The W.K. Kellogg Foundation has awarded two grants to the MSU Center for Regional Food Systems for research and outreach to advance “good food.”
General Motors representatives spent a day on campus to conduct mock interviews and critique resumes for students in MSU’s engineering and business programs.
HHMI has awarded a five-year $1.5 million grant to improve introductory courses that serve as gateways to continued studies in science, technology, engineering and mathematics.
A research team will study the potential benefits of introducing a new type of crop to farms across Africa: perennial grain.
Guided by the vision of its founder, the William T. Grant Foundation invests in research with the potential to advance theory, policy, and practice related to children and youth.
For decades MSU faculty have been leaders on major national and international research teams to improve science and math teaching and learning in our schools.