A Resounding Echo

Endowed chef's passion for teaching resounds across generations

December 19, 2016

Endowed Chef Allan Sherwin's professional journey at Michigan State taught him how to be a leader, mentor, and teacher—lessons which will undoubtedly echo on through his student's lives and careers.

Sherwin is part of The School of Hospitality Business at the Eli Broad College of Business.

Learn more about endowed faculty.

Author: Sarah Wardell

Faculty, Video

Eli Broad College of Business