A Resounding Echo
Endowed chef's passion for teaching resounds across generations
A Resounding EchoDecember 19, 2016
Endowed Chef Allan Sherwin's professional journey at Michigan State taught him how to be a leader, mentor, and teacher—lessons which will undoubtedly echo on through his student's lives and careers.
Sherwin is part of The School of Hospitality Business at the Eli Broad College of Business.